My idea of being zero waste was limited to not using plastic and going full-on solar. Even when I found the carbon footprints of amniaml products we produce to eat, it took me some time and study to realize the significance of it. Now I have some questions
Does it get any better if I produce my own eggs at home?
Is fine if I get meat from my local farmer mainly chicken and meat
What about milk, I can get milk from the local farms does that make any significant difference